Fresh salad from the garden
Fresh rocket, grated carrots and mushrooms, served with a balsamic vinaigrette, fresh parsley and parmesan cheese
19,55 $
Smoked beef entrecote
This juicy steak is the chef's favorite dish. Served rosé with fried onion rings to perfection
29,55 $
Pappardella with mushrooms
One of our most popular winter dishes, prepared with fresh vegetables and hash browns
12,55 $
Lemon meringue pie
Sweet, tart and fresh pie. Created by our internal pastry chef, this classic is topped with a meringue grilled to perfection